Dinner Menu

Valentino’s dinner menu is ever evolving. Make your selection from exquisite authentic Italian dishes or more modern rustic cuisine, all made from only the freshest farm-to-table ingredients. At Valentino, dinner is so much more than a meal – it’s an event.

PRIMI: WE USE THE BEST ARTISANAL PASTAS FROM ITALY

Vegan, Or Simply Vegetarian, And Gluten Free Pasta Available

Vegetarian
Gluten Free

 

Il Menu

Antipasti

Crudo di pesce-- Italian style SASHIMI with citrus fruit and colatura brine
23
Polpo alla brace-- grilled OCTOPUS with squid ink Sardinian fregula
21
Stuffed WHOLE CALAMARI-- with pomodorini and oregano brodetto
17
24 Months aged PROSCIUTTO di Parma -- with this morning Burrata
21
Duck CRESPELLA with mostarda di Cremona
18
Tortino di carciofi-- ARTICHOKE FLAN with Parmigiano fonduta
18

Zuppe e Insalate

Pappa al pomodoro-- Tuscan TOMATO Soup with spicy croutons
11
VERDE-- butter lettuce and baby spinach salad, grana shavings and hazelnuts
15
Italian TRICOLORE salad-- radicchio, arugula and endive drizzled with Ligurian olive oil
15
Classic BUFFALO MOZZARELLA, heirloom tomatoes, pesto oil
19

Primi

TAGLIATELLE al ragú-- classic meat sauce
28
21
LASAGNA with Duck Ragu and Porcini
29
22
Artisanal SPAGHETTI al cipollotto-- with pancetta and blue buffalo cheese
29
22
LINGUINE alle vongole-- with clams and peperoncino
29
22
Spinach Gnudi-- the naked GNOCCHI with butter and sage
27
20
Fusilloro Verrigni "alla Norma"-- golden FUSILLI with fresh tomato, eggplant, basil & aged ricotta
26
19
RISOTTO Aquarello Carnaroli with radicchio di Treviso, Buffalo blue and Amarone
31
24

Secondi

EGGPLANT Parmigiana
28
Fresh FISH OF THE DAY
M.P.
Grilled BRANZINO alla Livornese-- with tomato, olives and capers
36
L’OSSOBUCO with Risotto al parmigiano
48
VEAL CHOP -- with wild mushroom sauce
50
VEAL PICCATA-- with Sicilian capers
37
Grilled lemon CHICKEN breast-- with medley of funghi, asparagus and olio buono
30
Il Manzo-- Red wine braised boneless beef short ribs
40
Costolette d’Agnello in crosta di pistacchio-- LAMB CHOPS with pistachio crust
46
La Quaglia-- pan roasted Wolfe Ranch QUAIL wrapped in pancetta
44
Coniglio-- Sicilian Style Boneless stuffed RABBIT with a hint of Chocolate
37

I Contorni

Rapini, olio e peperoncino
8
Spinach all’aglio
8
Mushrooms trifolati
8
Asparagus "gratinati"
10