V Bar - Menu

The V Bar menu offers a tempting selection of traditional and modern small plate options, created and prepared by our team. Savor the innovative crudo, culatello, calamaretti and handmade pastas, experience a vertical tasting from the V Bar wine menu or let us suggest a wine pairing for our perfectly ripened imported or American handmade cheeses.

I Piccoli Piatti del V Bar

Stuzzichini

FRICO
6
MOZZARELLA SKEWERS WITH TOMATO & BASIL
8
EGGPLANT CAPONATA WITH PAN CASARAU
10

Soups

TUSCAN PAPPA AL POMODORO
10
SOUP OF THE DAY
10

Antipasti, Salads & More

LA PASTA ASCIUTTA DEL GIORNO
M.P.
GRILLED PIZZA MARGHERITA
14
PORCHETTA

CLASSIC ITALIAN ROASTED SUCKLING PIG ON FLAT BREAD WITH ARUGULA

17
SASHIMI DI TONNO

AHI TUNA WITH INTINGOLI & FRUIT

16
BEEF CARPACCIO

WITH PARMESAN AND ARUGULA

15
DUCK PROSCIUTTO WITH ARUGULA & FENNEL
15
SALUMI PLATTER

PROSCIUTTO, BRESAOLA, SALAMI, MORTADELLA & MORE

21
PROSCIUTTO DI PARMA

WITH OPTIONAL GLASS OF LAMBRUSCO + 5

17
SMOKED SALMON WITH MASCARPONE
12
EGGPLANT INVOLTINI WITH GOAT CHEESE
9
GRILLED CAESAR SALAD
13
PANZANELLA SALAD
11
BURRATA WITH FRESH FRUIT
13
POLENTA

WITH MUSHROOMS & CRUMBLED ITALIAN SAUSAGE

13
VEAL MEATBALLS WITH FRIED SAGE LEAVES
13
FRIED CALAMARETTI
12
TORTINO DI PORCINI WITH SAFFRON FONDUTA
13

The Sweet Side

AFFOGATO AL CAFFÉ
9
BISCOTTI & VIN SANTO
14