Valentine's Day Dinner

Tuesday February 14, 2017
Chef Luciano Pellegrini


(Please select one of the following)

“Almost Raw” Maine Lobster Tartare With Watercress Tangerine Salad (Add$10)

Crab Cakes Wrapped In House Smoked Guanciale With Sweet Pepper Rings And Horseradish Sauce

Yellow & Red-Beet And Goat Cheese Napoleon With Mache & Baby Rucola, Black Truffle Vinaigrette

Smoked Quail Rollè On Potato And Asparagus Salad With Blueberry Sauce

Ibérico De Bellota Cold Cut Selection With Grilled Bruschetta (Add$10)

(A Sample Of The Following)

Garganelli With Fresh Cherry Tomato Sauce And Burrata

Raviolo Carbonara, With Butter And Sage

Spaghettini Alla Chitarra “Campofilone” With Lamb Meat Balls In Creamy Herb Pesto Sauce

(Please select one of the following)

Vegetarian Piatto: Eggplant Parmigiana

Day Boat Diver Scallops,” Riso Al Salto”, Sea Urchin Zabajon

Norwegian Salmon Filet With Fresh Peas Mint Pesto

Veal Loin Medallion With Soft Polenta, Roasted Shallots And Pan Dripping Sauce

Pan Roasted Peking Duck Breast Honey Balsamic Glaze And Celery Root Puree

Australian Wagyu Beef Tagliata Fresh Grape Demi Glace

Brown Butter Raspberry Tart & Chocolate Sauce, Almond Pannacotta, Pink Guava Gelato

$110 per person


$55 per person optional wine pairing